Ceylon Black Tea

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Description to User:
Indulge in the rich and aromatic experience of Ceylon Black Tea, a classic blend known for its bold flavor and history steeped in tradition. Sourced from the lush tea gardens of Sri Lanka, this exquisite tea offers a robust taste that awakens your senses. Its distinctive characteristics make it a beloved choice among tea connoisseurs worldwide.

Difference between original:
Ceylon Black Tea is derived from the Camellia sinensis plant, specifically the Assamica variety. What sets it apart is the unique terroir of Sri Lanka, where the tea leaves flourish under ideal climatic conditions, resulting in a distinctive flavor profile.


  • Boosts energy and alertness.
  • Contains antioxidants that promote overall well-being.
  • Supports cardiovascular health.
  • Aids digestion.
  • May assist in weight management.

Ceylon Black Tea is a source of essential antioxidants like catechins and theaflavins, which combat oxidative stress and reduce the risk of chronic diseases. It also contains caffeine, providing a natural energy boost.

Ceylon Black Tea is virtually calorie-free, making it an excellent choice for those watching their calorie intake.

Known for its brisk and bold flavor, Ceylon Black Tea offers a bright, lively cup with a well-balanced astringency. Its complex taste profile ranges from malty and citrusy to slightly sweet, depending on the region and grade.

Active Ingredients:
Ceylon Black Tea primarily contains caffeine, theaflavins, catechins, and various essential oils that contribute to its flavor and aroma.

Type of Diet:
Suitable for most diets, including vegetarian and vegan.

Available in organic varieties for those seeking a more natural and sustainable option.

Why Use:
Enjoy Ceylon Black Tea for its delightful taste, energizing properties, and potential health benefits. It's a versatile beverage suitable for daily consumption.

Health Benefits:
Regular consumption of Ceylon Black Tea may support heart health, boost metabolism, and provide a sense of alertness without the jitteriness associated with coffee.

The primary constituents of Ceylon Black Tea are caffeine, polyphenols, flavonoids, and essential oils.

Ceylon, now known as Sri Lanka, has a rich history of tea cultivation dating back to the 19th century. British colonists introduced tea to the island, leading to the development of Ceylon Black Tea, which has since become a global favorite.

Traditional Use:
Ceylon Black Tea has been traditionally enjoyed as an invigorating beverage and is often served with milk and sugar. It's an integral part of Sri Lankan culture and hospitality.

Growing Areas:
Ceylon Black Tea is predominantly grown in the central and southern regions of Sri Lanka, including the districts of Kandy, Nuwara Eliya, and Uva.

Growing Climate:
The tea gardens of Sri Lanka benefit from a unique combination of tropical and high-altitude climates, which contribute to the tea's distinct flavor.

Growing Country/Region:
Sri Lanka is the world-renowned producer of Ceylon Black Tea, with its teas celebrated for their quality and flavor.

How to Consume/Prepare:

  • Boil fresh water and let it cool slightly (about 200°F or 93°C).
  • Add 1 teaspoon of Ceylon Black Tea leaves per 8 oz (240 ml) of water to a teapot or tea infuser.
  • Pour the hot water over the tea leaves and steep for 3-5 minutes, adjusting steeping time to taste.
  • Strain the tea and serve hot. Enjoy plain or with a splash of milk and sweetener for a traditional Sri Lankan twist.

Adjust the tea quantity and steeping time based on your personal preference for strength. Ceylon Black Tea can also be enjoyed iced.