Ceylon Green Tea

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Description to User:
Experience the refreshing and health-boosting qualities of Green Tea, a timeless beverage cherished for its natural goodness. Sourced from select tea gardens around the world, this unoxidized tea boasts a delicate flavor and a host of potential health benefits. Embrace the green tea tradition and elevate your well-being.

Difference between original:
Green Tea is crafted from the Camellia sinensis leaves, just like black and oolong teas, but it stands out due to its minimal oxidation process, preserving its natural green color and unique taste.


  • Rich in antioxidants like catechins, promoting overall health.
  • Supports metabolism and may aid in weight management.
  • Contains L-theanine, which promotes relaxation and focus.
  • May help lower the risk of chronic diseases.
  • Supports dental health and fresh breath.

Green Tea is a treasure trove of antioxidants, particularly catechins like epigallocatechin gallate (EGCG), which are known for their potent health benefits. It also contains a moderate amount of caffeine for a gentle energy boost.

Green Tea is virtually calorie-free, making it an excellent choice for those on calorie-conscious diets.

Enjoy the mild, slightly grassy flavor of Green Tea. It can range from sweet and vegetal to slightly astringent, depending on the variety and brewing method.

Active Ingredients:
Green Tea is rich in catechins, polyphenols, caffeine, and L-theanine, which contribute to its taste, aroma, and health benefits.

Type of Diet:
Suitable for various diets, including vegetarian and vegan.

Available in organic varieties for those seeking a pesticide-free and sustainable option.

Why Use:
Incorporate Green Tea into your daily routine for its refreshing taste and potential health-boosting properties. It's a calming and revitalizing beverage choice.

Health Benefits:
Regular consumption of Green Tea may promote heart health, aid in weight management, enhance mental focus, and provide a natural source of antioxidants to combat oxidative stress.

Key constituents of Green Tea include catechins (particularly EGCG), polyphenols, caffeine, and the amino acid L-theanine.

Green Tea has a rich history dating back thousands of years, originating in China and spreading to other parts of Asia. It has been celebrated for its cultural significance and health benefits.

Traditional Use:
Green Tea is deeply woven into the traditions of China, Japan, and other Asian countries, where it is often enjoyed during ceremonies and as a daily beverage.

Growing Areas:
Green Tea is cultivated in various regions across the globe, including China, Japan, India, and Sri Lanka, each offering unique flavor profiles.

Growing Climate:
Green Tea thrives in regions with temperate climates, well-distributed rainfall, and fertile soil, resulting in optimal growth and flavor development.

Growing Country/Region:
Green Tea is produced in numerous countries, with China and Japan being some of the most renowned producers.

How to Consume/Prepare:

  • Heat fresh water to about 175°F (80°C) and allow it to cool for a minute.
  • Place 1 teaspoon of Green Tea leaves or a tea bag in a cup.
  • Pour the hot water over the tea and let it steep for 2-3 minutes.
  • Remove the tea leaves or bag and enjoy your Green Tea plain or with a touch of honey and lemon for added flavor.

Adjust the steeping time and tea quantity to your taste preferences. Green Tea can also be enjoyed iced for a refreshing twist.