Ceylon Robusta Coffee

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Description to User:
Experience the bold and robust flavors of Ceylon Robusta Coffee, a distinctive coffee variety cultivated in the lush lowlands of Sri Lanka. Carefully sourced from select coffee estates, this single-origin Robusta coffee offers a strong, full-bodied taste that's sure to awaken your senses. Discover the unique characteristics that make Ceylon Robusta a coffee lover's delight.

Difference between original:
Ceylon Robusta Coffee is renowned for its robust and earthy flavor, owing to its cultivation in the lowlands of Sri Lanka, where the tropical climate and rich soil contribute to its unique taste.


  • Intense and full-bodied flavor with a hint of nuttiness.
  • Higher caffeine content compared to Arabica coffee for a powerful energy boost.
  • May enhance alertness and focus.
  • Contains antioxidants for overall well-being.

Ceylon Robusta Coffee contains a higher caffeine content compared to Arabica coffee, making it an invigorating choice for those seeking a bold coffee experience.

A standard cup of Ceylon Robusta Coffee contains minimal calories, primarily from the coffee itself, without added ingredients.

Savor the bold and intense flavor of Ceylon Robusta Coffee. It boasts a strong, full-bodied taste with earthy and nutty undertones, offering a truly awakening coffee experience.

Active Ingredients:
The key active ingredient in Ceylon Robusta Coffee is caffeine, along with antioxidants like chlorogenic acids.

Type of Diet:
Ceylon Robusta Coffee is suitable for most diets, including vegetarian and vegan.

Select organic options are available for those seeking a more environmentally friendly and sustainable choice.

Why Use:
Enjoy Ceylon Robusta Coffee for its intense and robust flavor, making it an ideal choice for coffee enthusiasts who crave a powerful and flavorful brew.

Health Benefits:
Regular consumption of Ceylon Robusta Coffee may provide a strong caffeine boost, enhance alertness, and offer a bold coffee experience with potential antioxidant benefits.

Ceylon Robusta Coffee contains caffeine, chlorogenic acids, lipids, and sugars, which contribute to its bold flavor and aroma.

Robusta coffee cultivation in Sri Lanka has a history dating back to the late 19th century when it was introduced to the island. Since then, Ceylon Robusta Coffee has gained recognition for its unique taste.

Traditional Use:
Ceylon Robusta Coffee is often brewed as a strong cup of black coffee or used in espresso blends. It's a popular choice among Sri Lankans and coffee enthusiasts.

Growing Areas:
Ceylon Robusta Coffee is primarily grown in the lowland regions of Sri Lanka, including the districts of Galle, Matara, and Ratnapura.

Growing Climate:
The tropical climate of Sri Lanka's lowlands provides the ideal conditions for cultivating Robusta coffee, resulting in its bold flavor profile.

Growing Country/Region:
Sri Lanka, formerly known as Ceylon, is renowned for its production of Ceylon Robusta Coffee, offering a unique and bold coffee experience.

How to Consume/Prepare:

  • Grind fresh Ceylon Robusta Coffee beans to a medium-coarse consistency.
  • Use one to two tablespoons of coffee grounds for every 6 ounces (180 ml) of water.
  • Boil water to about 200°F (93°C) and pour it over the coffee grounds.
  • Let it steep for about 2-3 minutes for a bold cup, adjusting steeping time for desired strength.
  • Use a coffee filter or press to separate the grounds from the liquid.
  • Serve hot and enjoy your Ceylon Robusta Coffee black or with cream and sugar to taste.

Experiment with coffee-to-water ratios and brewing times to tailor your Ceylon Robusta Coffee to your preferred strength and flavor profile.